Honey Glazed Salmon Recipe
Recipe By Natasha's Kitchen
Sauteed honey-glazed salmon is juicy, flaky, easy and so satisfying Squeeze fresh lime juice over this pan fried honey glazed salmon and serve white rice.
4.8
14 Rating -
Rate
10minstotal
4minsPrep
6minsCook
10m.total
4m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Glazed Salmon Recipe
- 6 ounce Salmon filets, boneless and skinless
- 0.13 teaspoon Sea salt
- 0.03 teaspoon Black pepper
- 0.06 cup All purpose flour
- 1/2 tablespoon Light olive oil or any high heat cooking oil
- 0.06 cup Honey
- 1/2 tablespoon Soy sauce
- 1/4 Medium lime cut into wedges
Nutrition
value
value
426
calories per serving
25 g Fat38 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium234mg
- Iron12mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6255mg
- Vitamin B91940mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus480mg
- Selenium68mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen