Ingredients for Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce Recipe
3/4 tablespoon Orange juice
1/2 tablespoon Honey
1/2 tablespoon Extra virgin olive oil
1/2 teaspoon Soy sauce
1/4 tablespoon Chinese five spice powder or ground coriander
1/2 Pork Tenderloins
0.13 cup Diced cantaloupe or other melon
1/4 Jalapeno Pepper, Seeded And Finely Diced
1/4 tablespoon Red wine vinegar
Nutrition value
101
calories per serving
7 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
91mg
Iron
5mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment