Honey Glazed Chicken Wings Recipe

Recipe By Lake Geneva Country Meats

Honey, yogurt, lemon and garlic is a classic greek flavor combination and works perfectly for these tender, impossible to resist chicken wings. Rubbing them with baking powder and lemon pepper seasoning before baking creates the same crispiness as if they were fried. For extra crispy wings, bake them on a wire rack placed on top of a baking sheet. If you like heat, add hot sauce to the honey and butter drizzle.

3.9
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
Honey Glazed Chicken Wings
plan
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ingredients serve

Ingredients for Honey Glazed Chicken Wings Recipe

  • 0.08 tablespoon Baking powder
  • 0.17 tablespoon Lemon pepper seasoning
  • 0.17 teaspoon Sweet paprika
  • 0.33 pound Chicken wings
  • 0.33 tablespoon Olive oil
  • 1/25 cup Unsalted butter
  • 0.06 cup Honey
  • 0.17 Lemon
  • As required Lemon juice
  • 0.11 cup Greek yogurt
  • 0.08 teaspoon Mint
  • 0.08 teaspoon Dill
  • 0.08 teaspoon Oregano
  • 0.06 cup Sour cream
  • 0.33 tablespoon Lemon juice
  • 0.17 tablespoon Olive oil
  • 0.33 Garlic clove
Nutrition
value
459
calories per serving
30 g Fat31 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    31g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    12mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    409mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats