Honey-Glazed Chicken Salad Recipe

Recipe By Slurrp

This honey-glazed chicken salad is a delicious and healthy option for a light lunch or dinner. The chicken is marinated in a sweet and tangy honey glaze, then grilled to perfection. The salad is made with a mix of fresh greens, cherry tomatoes, cucumber, and avocado, and is topped with the grilled chicken. The combination of flavors and textures is simply irresistible. Serve this salad with a drizzle of honey mustard dressing for an extra burst of flavor.

5
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Honey-Glazed Chicken Salad
plan
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ingredients serve

Ingredients for Honey-Glazed Chicken Salad Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Honey
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Juice Lemon
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Cucumber, Sliced
  • 1/4 Avocado, Sliced
  • as needed Honey Mustard Dressing, For Serving

Directions: Honey-glazed Chicken Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together honey, soy sauce, garlic, and lemon juice to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before slicing.
  • STEP 6.In a large bowl, combine the greens, cherry tomatoes, cucumber, and avocado.
  • STEP 7.Add the sliced chicken on top of the salad.
  • STEP 8.Drizzle with honey mustard dressing and serve immediately.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the salad by adding your favorite vegetables or toppings.

Storage and Serving

  • This salad is best served fresh.
  • If you have leftovers, store the chicken and salad separately in airtight containers in the refrigerator.
  • The chicken can be reheated in the microwave or enjoyed cold in sandwiches or wraps.
Nutrition
value
319
calories per serving
17 g Fat23 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    6mg
  • Vitamin A
    1094mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp