Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa.
1/4 pound Turkey breast tenderloins, cut into 1 inch cubes
1/2 cup Cubed fresh pineapple
1/4 inch Medium sweet red pepper, cut into 1 pieces
1/4 Medium red onion, cut into chunks
1/4 Medium lime, cut into wedges
As required Pineapple rice
0.63 cup Water
1/4 cup Uncooked Long Grain Rice
0.13 cup Chopped dried pineapple
1/2 teaspoon Butter
0.13 teaspoon Grated Lime Zest
0.06 teaspoon Salt
0.06 cup Minced fresh cilantro
0.06 cup Chopped Green Onions
1/2 tablespoon Lime juice
Nutrition value
458
calories per serving
11 g Fat31 g Protein56 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
31g
Carbs
56g
Fiber
6g
MacroNutrients
Carbs
56g
Protein
31g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
112mg
Iron
7mg
Vitamin A
451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
3mg
Phosphorus
342mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment