Honey Ginger Green Beans Recipe

Recipe By Slurrp

Honey Ginger Green Beans is a delicious and healthy side dish that combines the sweetness of honey with the warmth of ginger. The green beans are blanched to retain their vibrant color and crisp texture, then tossed in a flavorful sauce made with honey, ginger, soy sauce, and garlic. This dish is quick and easy to make, and it pairs well with a variety of main courses. Serve the Honey Ginger Green Beans as a side dish for a weeknight dinner or as part of a festive holiday spread.

4.2
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Honey Ginger Green Beans
plan
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ingredients serve

Ingredients for Honey Ginger Green Beans Recipe

  • 0.13 pound Green Beans, Trimmed
  • 1/4 tablespoon Honey
  • 0.13 tablespoon Grated Ginger
  • 1/4 tablespoon Soy Sauce
  • 1/4 cloves Cloves Garlic, Minced
  • pinch Pinch Of Red Pepper Flakes
  • 0.13 tablespoon Oil
  • as needed Sesame Seeds Or Chopped Green Onions For Garnish

Directions: Honey Ginger Green Beans Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and crisp-tender.
  • STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their color.
  • STEP 3.In a small bowl, whisk together honey, grated ginger, soy sauce, minced garlic, and a pinch of red pepper flakes.
  • STEP 4.Heat a tablespoon of oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes until they are heated through.
  • STEP 5.Pour the honey ginger sauce over the green beans and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
  • STEP 6.Transfer the Honey Ginger Green Beans to a serving dish and garnish with sesame seeds or chopped green onions, if desired.
  • STEP 7.Serve hot as a side dish or as part of a larger meal. Enjoy!

Cooking Tips

  • Blanching the green beans helps to retain their vibrant color and crisp texture.
  • Make sure to drain the green beans well and transfer them to ice water immediately after blanching to stop the cooking process.
  • Adjust the amount of honey and ginger according to your taste preferences.

Storage and Serving

  • Leftover Honey Ginger Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the green beans in a skillet over medium heat until heated through.
  • Serve the reheated green beans as a side dish or use them in stir-fries or salads.
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp