For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. Laura Mims, Little Elm, Texas.
Ingredients for Honey & Ginger Glazed Carrots Recipe
1/4 pound Fresh carrots, sliced
0.08 cup Golden Raisins
1/2 tablespoon Honey
0.33 tablespoon Butter
0.33 tablespoon Lemon juice
1/4 teaspoon Ground ginger
0.08 teaspoon Salt
0.08 cup Slivered almonds, toasted
Nutrition value
188
calories per serving
8 g Fat5 g Protein22 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
22g
Fiber
8g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
167mg
Iron
7mg
Vitamin A
3073mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment