Honey-Ginger Chicken Stir-Fry Recipe
Recipe By Taste Of Home
When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we’re home alone and can easily double it for company. –April Walcher, Hutchinson, Kansas.
3.9
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Ginger Chicken Stir-Fry Recipe
- 0.06 cup Honey
- 3/4-1 teaspoon Soy sauce
- 0.38 teaspoon Lemon juice
- 1/4 teaspoon Ground ginger
- 0.31 pound Boneless skinless chicken breasts, cut into 1/4 inch slices
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Canola oil
- 1/4 Package frozen stir fry vegetable blend
- 1/4 can Sliced Water Chestnuts, Drained
- 1-1.50 cup Hot cooked rice
Nutrition
value
value
1279
calories per serving
28 g Fat47 g Protein206 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein47g
- Carbs206g
- Fiber6g
MacroNutrients
- Carbs206g
- Protein47g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium251mg
- Iron24mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus763mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home