These honey ginger charred carrots are lightly charred, sweetly glazed with honey, ginger, soy and a splash of chili garlic sauce and addictively delicious.
Ingredients for Honey Ginger Charred Carrots Recipe
As required For the carrots
1/4 pound Thick baby carrots cut from end to end on the diagonal
0.17 tablespoon Olive oil
0.17 teaspoon Kosher salt
1/25 teaspoon Freshly ground black pepper
As required To finish
0.17 tablespoon Melted butter
0.17 tablespoon Honey
0.33 teaspoon Fresh finely grated fresh ginger
0.33 teaspoon Soy sauce
Nutrition value
75
calories per serving
3 g Fat2 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
3074mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment