1/2 tablespoon reduced or gluten free sodium soy sauce
1/4 tablespoon unseasoned rice vinegar
1/4 tablespoon Cornstarch
8 jumbo shrimp, peeled and deveined
0.06 teaspoon Kosher salt
As required freshly ground black pepper
1/4 tablespoon canola oil, divided
1.50 cloves garlic, minced
1/4 tablespoon finely minced fresh ginger
1/2 inch scallions, whites thinly sliced, greens cut into 2 lengths
0.06 teaspoon 1/2 red pepper flakes
As required Cooked rice, for serving
Nutrition value
1753
calories per serving
86 g Fat145 g Protein100 g Carbs5 g FiberOther
Current Totals
Fat
86g
Protein
145g
Carbs
100g
Fiber
5g
MacroNutrients
Carbs
100g
Protein
145g
Fiber
5g
Fats
Fat
86g
Vitamins & Minerals
Calcium
531mg
Iron
12mg
Vitamin A
423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
13mcg
Vitamin C
27mg
Vitamin E
10mg
Copper
2mcg
Magnesium
301mg
Manganese
4mg
Phosphorus
1514mg
Selenium
282mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment