Honey-Garlic Salmon With Stir-Fry Vegetables Recipe

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Baked honey-garlic salmon meets asian stir-fried vegetables in this 30-minute recipe that's perfect for weeknight dinners.

3.8
29 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Honey-Garlic Salmon With Stir-Fry Vegetables
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Ingredients for Honey-Garlic Salmon With Stir-Fry Vegetables Recipe

  • 0.13 cup Honey
  • 3/4 tablespoon Reduced sodium soy sauce, divided
  • 1/4 tablespoon Lime juice
  • 3/4 teaspoon Minced garlic, divided
  • 0.31 pound Skin on salmon fillet, uncut
  • 1/4 tablespoon Stir fry sauce
  • 1/4 Package frozen stir fry vegetables
Nutrition
value
380
calories per serving
17 g Fat34 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    34g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    34g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    411mg
  • Iron
    23mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    213mg
  • Vitamin B9
    1626mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    542mg
  • Selenium
    63mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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