Honey Garlic Oven Baked Barbecue Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275°F (135°C).
• STEP 2.In a bowl, combine the honey, garlic, barbecue sauce, soy sauce, Worcestershire sauce, and spices.
• STEP 3.Place the ribs in a large baking dish and pour the marinade over them, making sure to coat them evenly.
• STEP 4.Cover the baking dish with foil and bake for 2.5 to 3 hours, or until the ribs are tender.
• STEP 5.Remove the foil and brush the ribs with additional barbecue sauce.
• STEP 6.Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until the sauce is sticky and caramelized.
• STEP 7.Remove the ribs from the oven and let them rest for a few minutes before serving.
• STEP 8.Serve the honey garlic oven baked barbecue ribs with your favorite sides and enjoy!

Cooking Tips

• For extra flavor, marinate the ribs overnight in the refrigerator before baking.
• If you prefer a spicier sauce, add some hot sauce or chili flakes to the marinade.
• To make the ribs more tender, you can wrap them in foil and let them rest for 30 minutes after baking.
• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the honey garlic oven baked barbecue ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.