Honey-Garlic Glazed Meatballs Recipe

Recipe By Taste Of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. Marion Foster, Kirkton, Ontario.

3.6
17 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Honey-Garlic Glazed Meatballs
plan
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ingredients serve

Ingredients for Honey-Garlic Glazed Meatballs Recipe

  • 0.40 Large eggs
  • 0.15 cup 2 milk
  • 1/5 cup Dry Bread Crumbs
  • 1/10 cup Finely Chopped Onion
  • 0.40 teaspoon Salt
  • 0.40 pound Ground Beef
  • 0.80 Garlic Cloves, Minced
  • 1/5 tablespoon Butter
  • 0.15 cup Ketchup
  • 1/10 cup Honey
  • 0.60 tablespoon Soy sauce
Nutrition
value
686
calories per serving
35 g Fat49 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    49g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    443mg
  • Iron
    24mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    683mg
  • Selenium
    48mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home