Honey Garlic Chicken With Rosemary Recipe

Recipe By Slurrp

This honey garlic chicken with rosemary is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a sweet and savory honey garlic sauce, then cooked to perfection with fresh rosemary. The combination of the honey, garlic, and rosemary creates a mouthwatering aroma and a rich, savory taste. Serve this dish with roasted vegetables or a side of rice for a complete and satisfying meal.

4.3
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Honey Garlic Chicken With Rosemary
plan
Bookmark

ingredients serve

Ingredients for Honey Garlic Chicken With Rosemary Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 1/25 cup Honey
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Fresh Rosemary, Chopped
  • As required Salt And Pepper To Taste

Directions: Honey Garlic Chicken With Rosemary Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together honey, minced garlic, soy sauce, and olive oil.
  • STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat a skillet over medium heat and add the marinated chicken.
  • STEP 4.Cook the chicken for about 6-8 minutes on each side, or until cooked through.
  • STEP 5.Sprinkle fresh rosemary over the chicken while cooking for added flavor.
  • STEP 6.Remove the chicken from the skillet and let it rest for a few minutes before serving.
  • STEP 7.Serve the honey garlic chicken with rosemary with your choice of side dish and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • Make sure to use fresh rosemary for the best taste.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the marinade before cooking the chicken.

Storage and Serving

  • Leftover honey garlic chicken with rosemary can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the reheated chicken with fresh rosemary for added aroma and flavor.
Nutrition
value
94
calories per serving
2 g Fat3 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    15mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp