20 Minute Honey Garlic Butter Shrimp In Coconut Milk. Recipe

Recipe By Slurrp

This 20-minute honey garlic butter shrimp in coconut milk is a quick and flavorful dish that combines the sweetness of honey, the richness of garlic butter, and the creaminess of coconut milk. The shrimp is cooked to perfection and coated in a luscious sauce that is both sweet and savory. Serve it over rice or noodles for a complete meal that will impress your family and friends.

3.6
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
20 Minute Honey Garlic Butter Shrimp In Coconut Milk.
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Ingredients for 20 Minute Honey Garlic Butter Shrimp In Coconut Milk. Recipe

  • 1/4 pound Raw Shrimp, Peeled And Deveined
  • 1/2 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 3/4 tablespoon Honey
  • 1/2 tablespoon Soy Sauce
  • 1/4 cup Coconut Milk
  • As required Salt And Pepper, To Taste
  • as needed Chopped Parsley Or Green Onions, For Garnish

Directions: 20 Minute Honey Garlic Butter Shrimp In Coconut Milk. Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
  • STEP 3.In a small bowl, whisk together honey, soy sauce, and coconut milk. Pour the mixture into the skillet and bring to a simmer.
  • STEP 4.Cook for an additional 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
  • STEP 5.Serve the honey garlic butter shrimp over rice or noodles, garnished with chopped parsley or green onions.

Cooking Tips

  • Make sure to use raw shrimp that has been peeled and deveined for this recipe.
  • Adjust the amount of honey and soy sauce according to your taste preferences.
  • For extra flavor, you can add a splash of lime juice or a sprinkle of red pepper flakes to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over low heat until warmed through.
  • Serve the reheated shrimp over fresh rice or noodles for a delicious meal.
Nutrition
value
824
calories per serving
57 g Fat41 g Protein37 g Carbs9 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    41g
  • Carbs
    37g
  • Fiber
    9g

MacroNutrients

  • Carbs
    37g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    12mg
  • Vitamin A
    875mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    61mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    4mg
  • Phosphorus
    510mg
  • Selenium
    77mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp