This 20-minute honey garlic butter shrimp in coconut milk is a quick and flavorful dish that combines the sweetness of honey, the richness of garlic butter, and the creaminess of coconut milk. The shrimp is cooked to perfection and coated in a luscious sauce that is both sweet and savory. Serve it over rice or noodles for a complete meal that will impress your family and friends.