Honey Marinated Buttermilk Fried Chicken Recipe

Recipe By The Spruce Eats

A sweet-sour honey marinade flavors this juicy fried chicken. Honey and vinegar get together in the marinade for the chicken, and then it's coated in a buttermilk batter and deep-fried to golden brown perfection. A drizzling of the hot boiled marinade finishes the fried chicken perfectly. This is a tasty change of pace from the everyday fried chicken, and it is delicious with rice, potatoes, or noodles. Add some asian chili garlic paste (sambal) to the marinade for a bit of heat, and feel free to reduce the amount of cayenne pepper in the breading mixture.

4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Honey Marinated Buttermilk Fried Chicken
plan
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ingredients serve

Ingredients for Honey Marinated Buttermilk Fried Chicken Recipe

  • 0.88 pound Chicken Pieces
  • 0.13 cup Honey
  • 1/2 tablespoon Apple cider vinegar
  • 1/4 cup All purpose flour
  • 1/2 tablespoon Fine dry bread crumbs
  • 1/2 teaspoon Ground cayenne pepper
  • 1/2 Large eggs
  • 0.06 cup Buttermilk
  • 1/4 cup Vegetable Oil
Nutrition
value
1609
calories per serving
126 g Fat86 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    126g
  • Protein
    86g
  • Carbs
    36g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    36g
  • Protein
    86g
  • Fiber
    < 1g

Fats

  • Fat
    126g

Vitamins & Minerals

  • Calcium
    655mg
  • Iron
    27mg
  • Vitamin A
    19mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    2mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    < 1mg
  • Phosphorus
    1179mg
  • Selenium
    101mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats