Honey Drizzled Curry Mustard Chicken Recipe
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Chicken leg quarters are simmered in honey, curry powder, and a little soy sauce for a nice sweet-savory dish to make with rice. It's easy, quick, and budget-friendly.
4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Drizzled Curry Mustard Chicken Recipe
- 0.13 cup Honey
- 1 teaspoon Dry Mustard Powder
- 1/4 teaspoon Curry powder
- 1/2 teaspoon Garlic powder
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Applesauce
- 1 Chicken leg quarters
- 3/4 tablespoon Butter
- 1/2 tablespoon Olive oil
Nutrition
value
value
196
calories per serving
9 g Fat5 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium388mg
- Iron22mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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