Ingredients for Honey-Dijon Salmon And Asparagus Recipe
3/4 teaspoon Cornstarch
1.13 teaspoon Butter, melted
1/2 teaspoon Worcestershire sauce
1 tablespoon Honey
1/2 tablespoon Dijon mustard
dash White Pepper
1 Salmon Fillets
0.13 cup Chopped walnuts
1/4 pound Fresh asparagus, trimmed
Nutrition value
218
calories per serving
13 g Fat8 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
8g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
8g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
220mg
Iron
12mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment