Honey Dijon Roasted Potato Salad Recipe

Recipe By Barefeet In The Kitchen

Salad recipe adapted from cupcakes to caviar.

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Honey Dijon Roasted Potato Salad
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Ingredients for Honey Dijon Roasted Potato Salad Recipe

  • 0.33 pound Small red potatoes cut into small bite size pieces
  • 1/2-0.67 tablespoon Light Olive Oil
  • 0.08 teaspoon Kosher salt
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Garlic powder
  • 0.83 piece Medium size roma tomatoes seeded and sliced into bite size
  • 1/2 tablespoon Scallions or green onions thinly sliced, approximately 3
  • 0.06 cup 1/2 honey dijon vinaigrette recipe below
  • 0.13 cup Extra virgin olive oil
  • 1/25 White wine vinegar
  • 0.17 tablespoon Dijon mustard
  • 0.17 tablespoon Honey
  • 0.08 teaspoon Kosher salt
Nutrition
value
539
calories per serving
42 g Fat6 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    12mg
  • Vitamin A
    1181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen