Honey-Dijon Pork Tenderloin with Mushrooms Recipe
Recipe By Taste Of Home
It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Dijon Pork Tenderloin with Mushrooms Recipe
- 1/4 pound Pork tenderloin, cut into 1 inch slices
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1/4 Small onion, chopped
- 0.13 cup Sliced fresh mushrooms
- 1/4 tablespoon Butter
- 1/2 Garlic cloves, minced
- 0.13 cup Evaporated milk
- 1/2 tablespoon Dijon mustard
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Honey
- As required Hot cooked pasta
Nutrition
value
value
280
calories per serving
10 g Fat31 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein31g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein31g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium122mg
- Iron10mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B126mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus454mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home