Honey-Dijon Popcorn Recipe

Recipe By Slurrp

Honey-Dijon popcorn is a sweet and tangy twist on the classic movie snack. The popcorn is coated in a delicious mixture of honey and Dijon mustard, giving it a unique flavor that is both savory and slightly spicy. This easy-to-make recipe is perfect for a movie night at home or as a tasty snack to enjoy any time of the day.

4.7
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10minstotal
10m.total
Honey-Dijon Popcorn
plan
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ingredients serve

Ingredients for Honey-Dijon Popcorn Recipe

  • 2 cup Popped Popcorn
  • 3/4 tablespoon Unsalted Butter
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Dijon Mustard
  • 0.13 teaspoon Salt

Directions: Honey-dijon Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small saucepan, melt the butter over low heat. Stir in the honey, Dijon mustard, and salt until well combined.
  • STEP 3.Place the popcorn in a large bowl and pour the honey-Dijon mixture over it. Toss until the popcorn is evenly coated.
  • STEP 4.Spread the coated popcorn onto the prepared baking sheet and bake for 10-15 minutes, or until the popcorn is crispy.
  • STEP 5.Remove from the oven and let cool completely before serving. Enjoy!

Cooking Tips

  • For extra flavor, sprinkle some grated Parmesan cheese or chili powder over the popcorn before baking.
  • Make sure to stir the honey-Dijon mixture well to ensure all the ingredients are fully incorporated.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Serve the honey-Dijon popcorn as a snack or appetizer at parties or movie nights.
  • To keep the popcorn crispy, store it in an airtight container or resealable bag.
  • If the popcorn loses its crispiness, you can reheat it in the oven at 300°F (150°C) for a few minutes.
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp