Ingredients for Honey And Cinnamon Roasted Butternut Squash Recipe
1/2 pound One medium butternut squash
1 tablespoon Melted salted butter
1/25 cup Melted honey
1/4 teaspoon Fine sea salt
0.08 teaspoon Cinnamon
Nutrition value
149
calories per serving
3 g Fat2 g Protein24 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
24g
Fiber
1g
MacroNutrients
Carbs
24g
Protein
2g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
153mg
Iron
7mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment