Honey Chipotle Chicken Tacos Recipe
Recipe By Munchery
Wrap roasted honey-chipotle chicken thighs in white corn tortillas and top with a caribbean-style salsa of grilled pineapple, diced jicama, onion, cilantro, and a touch of habanero chile. On the side, add steamed rice tossed with cilantro and lime and cumin-scented black beans.
4.2
17 Rating -
Rate
Non Vegdiet
5hr total
40minsCook
5hr total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Chipotle Chicken Tacos Recipe
- 1.75 ounce 1 can chipotle in adobo
- 1/4 tablespoon Dijon mustard
- 1/4 Lemon juiced
- 0.06 cup Honey
- 1/4 tablespoon Sherry vinegar
- 1/4 tablespoon Paprika
- 1/4 teaspoon Salt
- 3/4 tablespoon Water
- 0.13 cup Canola oil
- 1.50 Boneless, skinless chicken thighs
- 1/4 cup Jasmine rice
- 1/2 tablespoon Canola oil
- 1/2 tablespoon Water
- 1/2 cup Baby spinach
- 1/4 cup Cilantro
- 1/4 Lime juiced
- 1/2 Garlic cloves, peeled
- 0.13 teaspoon Salt, to taste
- 0.13 Pineapple, sliced into rings
- 0.13 Red onion, diced
- 1/4 Habanero pepper, diced
- 1/4 cup Diced jicama
- 0.13 cup Cilantro, chopped
- As required Salt, to taste
- 3.75 ounce 1 can black beans, drained and rinsed
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Salt, to taste
- 1/2 tablespoon Olive oil
- 1 inch 12 corn tortillas
- 1/4 Lime, sliced into wedges
Nutrition
value
value
698
calories per serving
42 g Fat11 g Protein67 g Carbs12 g FiberOther
Current Totals
- Fat42g
- Protein11g
- Carbs67g
- Fiber12g
MacroNutrients
- Carbs67g
- Protein11g
- Fiber12g
Fats
- Fat42g
Vitamins & Minerals
- Calcium403mg
- Iron20mg
- Vitamin A4414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium208mg
- Manganese3mg
- Phosphorus294mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery