Honey chilli potatoes and spring roll Recipe
Recipe By Better Butter
Two snacks in one plate.
4.3
26 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey chilli potatoes and spring roll Recipe
- 1 cup Fried Finger potato
- 4 teaspoon honey
- flakes Chilli
- 1/2 cup Chopped Vegetable
- 2-3 Red food colour drops
- 1 teaspoon Soya sauce
- 1 teaspoon tomato sauce each
- 2 teaspoon Corn starch mixed with water
- 2 teaspoon Sesame Seeds
- 1 Rolled sheet
- As required Cooked noodles
- piece Paneer
Nutrition
value
value
297
calories per serving
6 g Fat8 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein8g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium400mg
- Iron14mg
- Vitamin A8104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter