Honey Chicken Stir-Fry Recipe
Recipe By Taste
A stir-fry like this one meets all your veggie needs and is easy to knock up on a thursday after work.
4.2
10 Rating -
Rate
Non Vegdiet
20minstotal
12minsPrep
8minsCook
20m.total
12m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Chicken Stir-Fry Recipe
- 1/4 bunch Bok choy, trimmed and chopped and roughly chopped
- 12.50 gram Snow peas, trimmed
- 112.50 gram Hokkien noodles
- 1/2 tablespoon Salt-reduced soy sauce
- 1/4 tablespoon Honey
- 1/4 teaspoon Finely grated ginger
- 3/4 Small lilydale free range chicken breasts, sliced into thin strips
Nutrition
value
value
444
calories per serving
1 g Fat9 g Protein95 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs95g
- Fiber4g
MacroNutrients
- Carbs95g
- Protein9g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A1547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste