Honey Butter Clover Leaf Roll With Tengzhong Method Recipe
Recipe By Better Butter
A cloverleaf roll is an american type of bread roll consisting of three separate sections. It is named after the leaf of the clover plant, which has three lobes. They are made by placing three small balls of dough in the cups of a muffin tin; as the dough proofs and bakes, the cloverleaf pattern is formed. After baking, they are easily pulled apart.
3.6
28 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Butter Clover Leaf Roll With Tengzhong Method Recipe
- 1/4 cup all purposes flour
- 0.06 cup Water
- 0.06 cup Milk
- 0.13 tablepoon dry active yeast
- 1/4 teaspoon Sugar
- 1/2 teaspoon honey
- 3/4 tablespoon Butter
- pinch Salt
- As required For glaze
- 1/2 teaspoon Butter
- 1/2 teaspoon honey
- As required For Tengzhong
- 0.03 cup all purposes flour
- 0.08 cup Milk
Nutrition
value
value
66
calories per serving
3 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter