Honey Butter Biscuits Recipe

Recipe By The Spruce Eats

Honey biscuits are sweet, flaky, buttery, and so so good. They are insanely easy to whip together and are probably a thousand times better than the canned stuff. When you pull these hot homemade biscuits out of the oven, everyone will be clamoring for the first one out of the pan. Pry them open and slather and an extra helping of butter all over their warm insides. In this recipe, i call for buttermilk, but you don't have to use buttermilk. Mixing a little vinegar in with some regular whole milk mimics the texture and flavor of regular buttermilk. It's not perfect, but it works great in a pinch, and yields nearly flawless results. You can serve these honey biscuits with sausage, berry butter, or some nice warm bacon and eggs. I love to make them into breakfast sandwiches with eggs, cheese, and bacon You can easily alter this recipe to create other delicious biscuits. Leave out the honey and add in savory ingredients like shredded cheddar and chives for incredible savory biscuits. A food processor makes this recipe a lot easier to execute, but if you don't have one, you can use a pastry blender or two knives. If you are using two knives, make sure they are butter knives. Hold one in each hand and slice through the butter and flour, breaking up the butter. Try not to use your hand in the mixture at all. Your hands will heat up the butter and then the biscuits won't have the delicious pockets of butter after they are baked.

4.6
26 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Honey Butter Biscuits
plan
Bookmark

ingredients serve

Ingredients for Honey Butter Biscuits Recipe

  • 0.40 cup All purpose flour
  • 1/5 stick Butter
  • 1/5 teaspoon Salt
  • 0.40 teaspoon Baking powder
  • 1/5 tablespoon Honey
  • 0.17 cup Buttermilk
Nutrition
value
184
calories per serving
3 g Fat16 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    554mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats