Honey-Broiled Figs With Ricotta Recipe

Name: Honey-broiled Figs With Ricotta Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Honey-Broiled Figs With Ricotta.

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Ingredients for Honey-Broiled Figs With Ricotta Recipe

0.13 cup Fresh ricotta
1/4 tablespoon Honey, plus more for drizzling

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
0mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
5mg
Manganese
0mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine