Honey Pork Chops With Pears And Bourbon Recipe
Recipe By The Cookie Rookie
Honey pork chops with pears and bourbon are the perfect fall comfort food. We are obsessed with this pan fried pork chops recipe with its fall flavors and decadent comfort food appeal These honey pork chops are rubbed with fragrant herbs and are the perfect mix of savory and sweet when combined with the bourbon and fresh pears. This is the best pork chops recipe for fall
4.7
14 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Pork Chops With Pears And Bourbon Recipe
- 1/2 inch pork chops , bone
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Granulated sugar
- 1 teaspoon 2 tablespoons olive oil
- 1/4 teaspoon Freshly ground black pepper
- 1 teaspoon Fresh minced rosemary
- 1 teaspoon Fresh minced thyme
- 1 tablespoon Unsalted butter
- 1 Firm pears pitted and halved, stems left
- 0.13 cup Fresh orange juice
- 0.13 cup Honey
- 0.13 cup Bourbon
- As required Juice from lemon
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie