Honey-Bourbon Glazed Pork Loin With Bacon Recipe

Recipe By Slurrp

This honey-bourbon glazed pork loin with bacon is a mouthwatering dish that combines the sweetness of honey, the smokiness of bacon, and the richness of bourbon. The pork loin is marinated in a flavorful mixture of honey, bourbon, and spices, then wrapped in bacon and roasted to perfection. The glaze adds a sticky, caramelized finish to the pork, making it irresistibly delicious. Serve this dish with roasted vegetables and mashed potatoes for a hearty and satisfying meal.

4.5
21 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Honey-Bourbon Glazed Pork Loin With Bacon
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ingredients serve

Ingredients for Honey-Bourbon Glazed Pork Loin With Bacon Recipe

  • 0.13 Pork Loin
  • 0.03 cup Honey
  • 0.03 cup Bourbon
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1.13 Es Of Bacon

Directions: Honey-bourbon Glazed Pork Loin With Bacon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, whisk together the honey, bourbon, garlic powder, paprika, salt, and pepper.
  • STEP 3.Place the pork loin in a baking dish and pour the honey-bourbon mixture over it, making sure to coat all sides.
  • STEP 4.Wrap the pork loin with bacon slices, securing them with toothpicks if necessary.
  • STEP 5.Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 6.While the pork is roasting, baste it with the glaze every 15 minutes.
  • STEP 7.Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the honey-bourbon glazed pork loin with bacon slices and drizzle with any remaining glaze.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose a good quality pork loin for the best flavor and tenderness.
  • If you prefer a stronger bourbon flavor, you can increase the amount of bourbon in the glaze.
  • Make sure to baste the pork loin regularly to keep it moist and flavorful.
  • Letting the pork loin rest before slicing allows the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

  • Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the honey-bourbon glazed pork loin with bacon as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
99
calories per serving
3 g Fat2 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    11mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp