I am pretty sure i cant really call this a cheese danish, but technically it kind of is. I had a little extra crescent roll dough leftover after making a recipe the other day and since the blueberries and sweet cheddar were already sitting out i decided to just throw it all together and eat it even if it was yucky. I just didnt want to waste such lovely ingredients. I didnt realize i was making such a delicious honey blueberry cheese danish