Honey And Banana Muffins With Ricotta Recipe

Recipe By Slurrp

These honey and banana muffins with ricotta are a delicious and moist treat. The combination of sweet honey and ripe bananas creates a natural sweetness, while the ricotta adds a creamy texture. These muffins are perfect for breakfast or as a snack, and they are sure to be a hit with both kids and adults. Enjoy them warm or at room temperature for a delightful treat any time of the day.

4.2
21 Rating -
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Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Honey And Banana Muffins With Ricotta
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ingredients serve

Ingredients for Honey And Banana Muffins With Ricotta Recipe

  • 1 Ripe Bananas
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Honey
  • 0.13 cup Melted Butter
  • 1/2 teaspoon Vanilla Extract
  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 0.13 teaspoon Salt

Directions: Honey And Banana Muffins With Ricotta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, mash the ripe bananas with a fork until smooth.
  • STEP 3.Add the ricotta cheese, honey, melted butter, and vanilla extract to the mashed bananas and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • If you don't have ricotta cheese, you can substitute it with Greek yogurt or sour cream.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • Serve the muffins warm or at room temperature as a delicious breakfast or snack.
  • These muffins can also be frozen for up to 3 months. Thaw them at room temperature or reheat in the microwave before serving.
Nutrition
value
72
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp