Honey Balsamic & Rosemary Roasted Figs Recipe

Name: Honey Balsamic & Rosemary Roasted Figs Recipe
Total time: 10 min
Yield: 6
Cuisine: Indian

Recipe By EatingWell

These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.

4.6

25 Rating -

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10minstotal

10m.total

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Ingredients for Honey Balsamic & Rosemary Roasted Figs Recipe

0.33 pound Firm ripe fresh figs, halved lengthwise
1/2 tablespoon Aged Balsamic Vinegar
0.33 tablespoon Honey
0.08 teaspoon Vanilla extract
0.17 teaspoon Kosher salt
0.83 sprig Rosemary
0.33 tablespoon Unsalted Butter, Cubed

Nutrition
value

144

calories per serving

< 1 g Fat4 g Protein28 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
28g
Fiber
7g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
175mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell