Honey Balsamic Grilled Chicken And Vegetables Recipe
Recipe By Skinny Taste
Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is so good, i know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!.
4
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
15minsCook
1hr 25m.total
10m.Prep
15m.Cook
plan
Bookmark
Recipe Video
Honey Balsamic Grilled Chicken and Vegetables
53 Sec
ingredients serves
serves6
Add to Shopping ListIngredients for Honey Balsamic Grilled Chicken And Vegetables Recipe
- 1.50 pound boneless, skinless thin sliced chicken cutlets
- 3 tablespoon homemade pesto, or store bought
- 1 clove crushed garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/2 juice from lime
- 2 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon raw honey
- As required kosher salt
- 1 pound asparagus, 1 bunch, tough ends removed
- 2 inch medium zucchini, sliced 1/4 thick
- 1 red bell pepper, seeded and sliced into strips
- As required olive oil cooking spray
Nutrition
value
value
300
calories per serving
21 g Fat23 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste