Honey Balsamic Beer Shrimp Tacos Recipe

Recipe By Isabel Eats

These honey balsamic beer shrimp tacos are topped with a sweet and savory honey balsamic glaze thats made with a roasty stout beer. Ready in only 30 minutes

4
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Honey Balsamic Beer Shrimp Tacos
plan
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ingredients serve

Ingredients for Honey Balsamic Beer Shrimp Tacos Recipe

  • 0.13 cup Dark beer
  • 0.06 cup Cup honey
  • 0.06 cup Balsamic vinegar
  • 1/4 Large jalapeno, sliced
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Smoked paprika
  • 1/4 pound Raw shrimp, shell and vein removed
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ancho chili powder
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Lime juice
  • As required Salt and pepper, to taste
  • As required Corn tortillas
  • As required Cilantro
  • As required Cabbage, thinly sliced
  • As required Limes
  • As required Jalapeno slices
  • As required Guacamole
Nutrition
value
382
calories per serving
19 g Fat27 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    12mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    53mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats