This honey balsamic beef stir fry is a flavor-packed stir-fry featuring top sirloin steak, bell peppers, onions and mushrooms, all in a simple honey and balsamic vinegar sauce
Ingredients for Beef Stir Fry With Honey Balsamic Sauce Recipe
3 ounce Top sirloin steak
0.19 cup Low sodium beef broth
1/2 tablespoon Low sodium soy sauce
1/2 tablespoon Balsamic vinegar
1/2 tablespoon Honey
1/2 tablespoon Cornstarch
3/4 tablespoon Vegetable oil, divided
1/4 tablespoon Finely chopped fresh ginger
1/2 Small red bell peppers or 1 large red bell pepper, seeded and cut into thin strips
1/4 Yellow onion, thinly sliced
3/4 Cloves garlic, minced
1/4 pound Baby bok choy, chopped
1/4 cup Mushroom
As required Sliced green onions, for garnish
Nutrition value
540
calories per serving
22 g Fat43 g Protein37 g Carbs28 g FiberOther
Current Totals
Fat
22g
Protein
43g
Carbs
37g
Fiber
28g
MacroNutrients
Carbs
37g
Protein
43g
Fiber
28g
Fats
Fat
22g
Vitamins & Minerals
Calcium
360mg
Iron
18mg
Vitamin A
4192mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
191mcg
Vitamin B12
2mcg
Vitamin C
74mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
295mg
Manganese
3mg
Phosphorus
557mg
Selenium
60mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment