Honey-Balsamic Beef Stir-Fry Recipe

Recipe By Slurrp

This Honey-Balsamic Beef Stir-Fry is a delicious and flavorful dish that combines tender beef, crisp vegetables, and a sweet and tangy sauce. The beef is marinated in a mixture of honey, balsamic vinegar, soy sauce, and garlic, which adds a rich and savory flavor. The stir-fry is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice or noodles for a satisfying meal.

4.7
30 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
30minsCook
10m.total
25m.Prep
30m.Cook
Honey-Balsamic Beef Stir-Fry
plan
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ingredients serve

Ingredients for Honey-Balsamic Beef Stir-Fry Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 3/4 tablespoon Honey
  • 1/2 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Soy Sauce
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 cup Snap Peas
  • 1/4 Onion, Thinly Sliced
  • as required Steamed Rice Or Noodles, For Serving
  • as needed Sesame Seeds And Chopped Green Onions, For Garnish

Directions: Honey-balsamic Beef Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine honey, balsamic vinegar, soy sauce, and minced garlic. Add sliced beef and marinate for 15-20 minutes.
  • STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned and cooked through.
  • STEP 3.Remove the beef from the skillet and set aside. In the same skillet, add sliced bell peppers, snap peas, and sliced onions. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
  • STEP 4.Return the beef to the skillet and pour in the remaining marinade. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • STEP 5.Serve the Honey-Balsamic Beef Stir-Fry over steamed rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

  • Slice the beef against the grain for maximum tenderness.
  • Make sure the skillet or wok is very hot before adding the beef to ensure a nice sear.
  • Feel free to add other vegetables like broccoli, carrots, or mushrooms to the stir-fry.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the leftovers over fresh greens for a delicious salad.
Nutrition
value
704
calories per serving
15 g Fat42 g Protein94 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    42g
  • Carbs
    94g
  • Fiber
    8g

MacroNutrients

  • Carbs
    94g
  • Protein
    42g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    19mg
  • Vitamin A
    3965mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    95mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    201mg
  • Manganese
    2mg
  • Phosphorus
    514mg
  • Selenium
    46mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp