Honey Balsamic And Lemon Brussels Sprout Chicken With Goat Cheese Polenta. Recipe

Recipe By HalfBaked Harvest

So let's do a delicious dinner in 30 minutes today!!

3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Honey Balsamic And Lemon Brussels Sprout Chicken With Goat Cheese Polenta.
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ingredients serve

Ingredients for Honey Balsamic And Lemon Brussels Sprout Chicken With Goat Cheese Polenta. Recipe

  • 0.38 cup Milk
  • 1/4 cup dry polenta
  • 1/2 tablespoon Butter
  • 1 ounce goat cheese
  • As required salt and pepper
  • 1/4 pound boneless skinless chicken breast or tenderloins, cut into bit size pieces
  • 1/2 tablespoon olive oil
  • As required salt + pepper
  • 0.13 cup balsamic vinegar
  • 0.06 cup honey
  • 1/4 tablespoon dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • pinch crushed red pepper flakes
  • 1/4 pound shredded brussels sprouts if your brussels are really small you may just halve them
  • 1/4 juice of lemon + fresh lemon wedges for serving
  • 1/4 bunch fresh basil chopped
  • As required goat cheese or parmesan for topping
Nutrition
value
571
calories per serving
30 g Fat43 g Protein33 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    43g
  • Carbs
    33g
  • Fiber
    7g

MacroNutrients

  • Carbs
    33g
  • Protein
    43g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    674mg
  • Iron
    18mg
  • Vitamin A
    676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    1mg
  • Phosphorus
    655mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest