Honey Teriyaki Chicken Wings Recipe
Recipe By Handle The Heat
Honey baked teriyaki chicken wings take 5 minutes to prep with no deep-frying they're sticky, slightly sweet, and perfect as an appetizer or main dish.
4
27 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
50minsCook
1hr total
5m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Teriyaki Chicken Wings Recipe
- 1/2 Garlic cloves, minced
- 0.13 cup Honey
- 1/2 teaspoon Sriracha
- 0.13 cup Kikkoman teriyaki marinade and sauce
- 3/4-1 pound Chicken wing pieces
- 0.38 cup Kikkoman teriyaki baste and glaze, or additional marinade and sauce
- As required Sesame seeds, for garnish
Nutrition
value
value
896
calories per serving
57 g Fat73 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat57g
- Protein73g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein73g
- Fiber< 1g
Fats
- Fat57g
Vitamins & Minerals
- Calcium488mg
- Iron27mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B62mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus987mg
- Selenium93mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat