Crockpot Honey Baked Beans With Ground Beef Recipe

Recipe By Slurrp

Crockpot Honey Baked Beans with Ground Beef is a delicious and hearty dish that combines the sweetness of honey with the savory flavors of ground beef and beans. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal. Perfect for potlucks or family gatherings, these baked beans are sure to be a crowd-pleaser.

4.2
12 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crockpot Honey Baked Beans With Ground Beef
plan
Bookmark

ingredients serve

Ingredients for Crockpot Honey Baked Beans With Ground Beef Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 can Baked Beans
  • 0.13 cup Ketchup
  • 1/2 tablespoon Mustard
  • 0.06 cup Honey
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as needed Chopped Parsley For Garnish

Directions: Crockpot Honey Baked Beans With Ground Beef Recipe

Cooking Directions

  • STEP 1.In a skillet, brown the ground beef and onions until the beef is cooked through and the onions are translucent.
  • STEP 2.Transfer the cooked beef and onions to a crockpot.
  • STEP 3.Add the remaining ingredients to the crockpot, including the beans, ketchup, mustard, honey, brown sugar, Worcestershire sauce, and spices.
  • STEP 4.Stir everything together until well combined.
  • STEP 5.Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors have melded together and the beans are tender.
  • STEP 6.Serve the honey baked beans with ground beef hot, garnished with chopped parsley if desired.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add cooked and crumbled bacon to the baked beans.
  • If you prefer a spicier version, you can add some hot sauce or chili powder to the mixture.
  • These baked beans can also be made without ground beef for a vegetarian option. Simply omit the beef and increase the amount of beans.
  • To make the dish more smoky, you can use smoked paprika instead of regular paprika.

Storage and Serving

  • Serve the honey baked beans with ground beef as a main dish or as a side dish with grilled meats or barbecue.
  • These beans can also be served over rice or with cornbread for a complete meal.
  • To reheat leftovers, simply microwave them until heated through or heat them on the stovetop in a saucepan.
  • You can freeze the baked beans in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.
Nutrition
value
377
calories per serving
19 g Fat28 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    28g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    400mg
  • Iron
    25mg
  • Vitamin A
    438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    477mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp