Honey-Baked Bananas Recipe

Recipe By Taste Of Home

I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington.

4.8
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Honey-Baked Bananas
plan
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ingredients serve

Ingredients for Honey-Baked Bananas Recipe

  • 1 Medium firm bananas, sliced
  • 1/2 tablespoon Butter, melted
  • 1 teaspoon Honey
  • 1/4 teaspoon Lemon juice
  • 0.13 cup Sweetened shredded coconut, toasted
  • 0.13 cup Chopped pecans, toasted
  • As required Whipped topping
Nutrition
value
365
calories per serving
22 g Fat5 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home