Honey Bacon Club Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the bacon slices on a baking sheet lined with parchment paper.
• STEP 3.Bake the bacon for 15-20 minutes until crispy.
• STEP 4.While the bacon is cooking, toast the bread slices in a toaster or on a grill.
• STEP 5.Spread mayonnaise on one side of each bread slice.
• STEP 6.Layer the turkey, bacon, lettuce, and tomato slices on one bread slice.
• STEP 7.Drizzle honey over the tomato slices.
• STEP 8.Top with the second bread slice, mayo side down.
• STEP 9.Cut the sandwich in half and serve.

Cooking Tips

• You can use any type of bread for this sandwich, such as white, whole wheat, or sourdough.
• For extra flavor, you can add avocado slices or cheese to the sandwich.
• If you prefer warm bacon, you can cook it in a skillet instead of baking it.

Storage and Serving

• The Honey Bacon Club is best served fresh.
• If you need to store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate.
• It can be stored in the refrigerator for up to 24 hours.
• To serve, remove from the refrigerator and let it come to room temperature for about 10 minutes.