Honey Apple Toast Recipe

Recipe By Slurrp

Honey Apple Toast is a delicious and healthy breakfast option. This recipe combines the sweetness of honey and the crispness of apples on a toasted bread. It is a perfect balance of flavors and textures, making it a delightful way to start your day.

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2minstotal
2minsPrep
2m.total
2m.Prep
Honey Apple Toast
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Ingredients for Honey Apple Toast Recipe

  • 2 Slices Of Bread
  • 1 Apple, Thinly Sliced
  • as needed Honey, For Spreading And Drizzling

Directions: Honey Apple Toast Recipe

Cooking Directions

  • STEP 1.Start by toasting your bread slices until they are golden brown and crispy.
  • STEP 2.While the bread is toasting, thinly slice an apple of your choice.
  • STEP 3.Once the bread is toasted, spread a generous amount of honey on each slice.
  • STEP 4.Arrange the apple slices on top of the honey-covered bread.
  • STEP 5.Drizzle some additional honey on top for extra sweetness.
  • STEP 6.Serve the Honey Apple Toast immediately and enjoy!

Cooking Tips

  • Use a good quality bread for the best taste and texture.
  • You can use any variety of apple that you prefer, such as Granny Smith or Honeycrisp.
  • Feel free to add some cinnamon or nutmeg for extra flavor.
  • If you want a warm Honey Apple Toast, you can heat the apple slices in a pan before arranging them on the bread.

Storage and Serving

  • Honey Apple Toast is best served fresh and warm.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
  • To reheat, simply toast the bread again until warm and crispy.
Nutrition
value
189
calories per serving
2 g Fat2 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp