Honey And Onion Mustard Sauce Recipe

Recipe By Slurrp

Honey and onion mustard sauce is a sweet and tangy condiment that pairs well with a variety of dishes. Made with a combination of honey, onions, and mustard, this sauce adds a burst of flavor to sandwiches, grilled meats, and salads. The sweetness of the honey balances out the sharpness of the mustard, while the onions add a subtle depth of flavor. Whether you're looking to elevate your burger or add a zing to your salad dressing, this honey and onion mustard sauce is a versatile and delicious choice.

3.7
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Honey And Onion Mustard Sauce
plan
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ingredients serve

Ingredients for Honey And Onion Mustard Sauce Recipe

  • 0.33 tablespoon Olive Oil
  • 0.33 Small Onion, Finely Chopped
  • 0.67 tablespoon Mustard Seeds
  • 1 tablespoon Honey
  • 0.67 tablespoon White Vinegar
  • 0.17 teaspoon Salt

Directions: Honey And Onion Mustard Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat olive oil over medium heat. Add finely chopped onions and cook until they become translucent.
  • STEP 2.Add mustard seeds, honey, vinegar, and salt to the saucepan. Stir well to combine all the ingredients.
  • STEP 3.Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
  • STEP 4.Remove the saucepan from heat and let the sauce cool down. Transfer it to a jar or airtight container for storage.
  • STEP 5.Serve the honey and onion mustard sauce as a condiment with sandwiches, grilled meats, or use it as a salad dressing.

Cooking Tips

  • For a smoother sauce, you can blend the cooked onions before adding the other ingredients.
  • Adjust the sweetness and tanginess of the sauce by adding more or less honey and vinegar according to your taste.
  • Store the sauce in the refrigerator for up to two weeks.
  • Allow the sauce to come to room temperature before serving to enhance the flavors.

Storage and Serving

  • Store the honey and onion mustard sauce in an airtight container in the refrigerator.
  • Serve the sauce chilled or at room temperature.
  • Use the sauce as a dip, spread, or dressing for various dishes.
Nutrition
value
344
calories per serving
6 g Fat12 g Protein60 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    60g
  • Fiber
    1g

MacroNutrients

  • Carbs
    60g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    1032mg
  • Iron
    58mg
  • Vitamin A
    688mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    31mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    643mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp