Honey & Harissa Roasted Carrots Recipe

Recipe By Slurrp

These honey and harissa roasted carrots are a delicious and flavorful side dish. The sweetness of the honey pairs perfectly with the spicy kick of the harissa, creating a mouthwatering combination. The carrots are roasted to perfection, resulting in a tender and caramelized texture. This dish is easy to make and is a great way to add some excitement to your dinner table.

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Honey & Harissa Roasted Carrots
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Ingredients for Honey & Harissa Roasted Carrots Recipe

  • 1/2 pound Carrots, Peeled And Trimmed
  • 1 tablespoon Honey
  • 1/2 tablespoon Harissa Paste
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Honey & Harissa Roasted Carrots Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together honey, harissa, olive oil, salt, and pepper.
  • STEP 3.Place the carrots on a baking sheet and drizzle the honey and harissa mixture over them, tossing to coat evenly.
  • STEP 4.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
  • STEP 5.Remove from the oven and serve hot. Enjoy!

Cooking Tips

  • Make sure to choose fresh and firm carrots for the best results.
  • Adjust the amount of harissa according to your spice preference.
  • You can garnish the roasted carrots with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

  • These roasted carrots are best served hot and fresh from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the carrots in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition
value
816
calories per serving
53 g Fat16 g Protein69 g Carbs24 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    16g
  • Carbs
    69g
  • Fiber
    24g

MacroNutrients

  • Carbs
    69g
  • Protein
    16g
  • Fiber
    24g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    732mg
  • Iron
    21mg
  • Vitamin A
    12310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    236mg
  • Manganese
    2mg
  • Phosphorus
    419mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp