Honey And Beet Bread Recipe

Recipe By Slurrp

Honey and Beet Bread is a unique and flavorful bread made with the natural sweetness of honey and the vibrant color of beets. The combination of these ingredients creates a moist and slightly sweet bread that is perfect for breakfast or as a snack. The beets not only add color but also provide added nutrients. This bread can be enjoyed on its own or with a spread of butter or cream cheese.

4.3
15 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr Prep
35minsCook
2hr 35m.total
2hr Prep
35m.Cook
Honey And Beet Bread
plan
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ingredients serve

Ingredients for Honey And Beet Bread Recipe

  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • 0.08 teaspoon Salt
  • 0.33 Eggs
  • 0.08 cup Honey
  • 1/25 cup Oil
  • 0.08 cup Beet Puree
  • as needed Chopped Nuts Or Raisins

Directions: Honey And Beet Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a bowl, mix together flour, baking powder, baking soda, and salt.
  • STEP 3.In a separate bowl, whisk together eggs, honey, oil, and beet puree.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 5.Pour the batter into the greased loaf pan and smooth the top.
  • STEP 6.Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove from the oven and let it cool before slicing. Enjoy!

Cooking Tips

  • To make beet puree, peel and chop beets, then blend them until smooth.
  • You can add chopped nuts or raisins to the batter for added texture and flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Serve the honey and beet bread sliced and enjoy it on its own or with your favorite spread.
Nutrition
value
48
calories per serving
3 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp