Honduran-Style Crispy Fried Tacos Recipe
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Corn tortillas are filled with shredded chicken, onion, and green bell pepper and fried until crisp in this recipe for honduran-style tacos.
3.7
12 Rating -
Rate
Non Vegdiet
1hr 11minstotal
25minsPrep
41minsCook
1hr 11m.total
25m.Prep
41m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honduran-Style Crispy Fried Tacos Recipe
- 2 Skinless, boneless chicken breasts
- 1/2 teaspoon Salt, Or To Taste
- 1 tablespoon Vegetable Oil
- 1 Onion, Finely Chopped
- 1 Tomato, finely chopped
- 1 Green bell pepper, finely chopped
- 1 teaspoon Chicken Bouillon Granules
- 1/2 teaspoon Ground black pepper
- 1 pound Corn Tortillas
- As required Vegetable Oil For Frying
- 1/4 cup Water
- 1 can Tomato Sauce
- 1/2 teaspoon Chicken Bouillon Granules
Nutrition
value
value
571
calories per serving
22 g Fat19 g Protein68 g Carbs41 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs68g
- Fiber41g
MacroNutrients
- Carbs68g
- Protein19g
- Fiber41g
Fats
- Fat22g
Vitamins & Minerals
- Calcium443mg
- Iron12mg
- Vitamin A2876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9400mcg
- Vitamin B120mcg
- Vitamin C305mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium256mg
- Manganese1mg
- Phosphorus155mg
- Selenium11mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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