Packed with chili peppers and warm spices, mexican chorizo is the perfect substitute for beef in this unique chili. Thicker than you'd like? Simply add more chicken broth as needed to reach desired consistency.
0.19 pound Fresh or 1 pound hard chorizo sausage links
0.03 cup Water
0.13 tablespoon Olive oil
0.38 Large onions, chopped
3/4 Cloves garlic, minced
0.38 Medium carrots, chopped
0.13 Large green sweet pepper, chopped
0.13 teaspoon Fresh thyme
0.13 tablespoon Chili powder
0.06 teaspoon Smoked paprika
1.88 ounce 3 cans hominy, rinsed and drained
1.81 ounce 1 can reduced sodium chicken broth
1/4 tablespoon Tomato paste
0.13 pint Grape tomatoes, halved
As required Snipped fresh oregano
Nutrition value
457
calories per serving
12 g Fat31 g Protein55 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
31g
Carbs
55g
Fiber
6g
MacroNutrients
Carbs
55g
Protein
31g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
81mg
Iron
5mg
Vitamin A
1374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
2mg
Phosphorus
240mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment