Zuppa Toscana Recipe
Recipe By Life Made Simple Bakes
This homemade zuppa toscana is a delicious scratch version of a restaurant favorite. it's a one-pot 30 minute meal
4.5
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Recipe
- 0.83 Slices bacon
- 0.17 pound Ground italian spicy sausage
- 0.17 tablespoon Olive oil
- 0.67 Cloves garlic minced
- 0.17 Medium onion diced
- 1 cup Low sodium chicken broth
- 1/2 Russet potatoes cubed or thinly sliced
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 1/2 cup Kale chopped
- 0.17 cup 1/2 and 1/2 or heavy cream
Nutrition
value
value
424
calories per serving
15 g Fat50 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein50g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein50g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium172mg
- Iron3mg
- Vitamin A565mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C117mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus380mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes