Homemade White Sauce Mix Recipe

Recipe By Slurrp

Homemade White Sauce Mix is a versatile pantry staple that can be used to make creamy and delicious white sauces for a variety of dishes. This mix is made with simple ingredients like flour, powdered milk, and seasonings, and can be easily stored for future use. With this mix on hand, you can whip up a quick and flavorful white sauce to use in pasta dishes, casseroles, and more.

4.2
17 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Homemade White Sauce Mix
plan
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ingredients serve

Ingredients for Homemade White Sauce Mix Recipe

  • 0.14 cup Flour
  • 0.14 cup Powdered Milk
  • 0.14 tablespoon Cornstarch
  • 0.14 teaspoon Salt
  • 0.07 teaspoon Garlic Powder
  • 0.29 tablespoon Butter
  • 0.14 cup Milk
  • As required Salt And Pepper To Taste

Directions: Homemade White Sauce Mix Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together 1 cup of flour, 1 cup of powdered milk, 1 tablespoon of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder.
  • STEP 2.Transfer the mixture to an airtight container and store in a cool, dry place.
  • STEP 3.To make white sauce, melt 2 tablespoons of butter in a saucepan over medium heat.
  • STEP 4.Add 2 tablespoons of the white sauce mix and whisk until smooth.
  • STEP 5.Gradually whisk in 1 cup of milk and cook until the sauce thickens, stirring constantly.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Use the white sauce in your favorite recipes or store in the refrigerator for up to 3 days.

Cooking Tips

  • For a richer flavor, you can use half milk and half chicken or vegetable broth in the white sauce.
  • If the sauce becomes too thick, you can thin it out by adding a little more milk.
  • Feel free to customize the white sauce by adding grated cheese, herbs, or spices to suit your taste.

Storage and Serving

  • Store the homemade white sauce mix in an airtight container in a cool, dry place.
  • To serve, simply follow the cooking steps to make the white sauce and use it in your desired recipe.
  • Leftover white sauce can be stored in the refrigerator for up to 3 days.
Nutrition
value
89
calories per serving
5 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp